Author/Creator: Chalvatzi, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chalvatzi, S.

1. Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period. Issue 4 (4th July 2019)

Authors:: Papadopoulos, G. A.; Chalvatzi, S.; Kopecký, J.; Arsenos, G.; Fortomaris, P. D.
Journal:: British poultry science
Issue:: Volume 60:Issue 4(2019)
Page Start:: 431
Record Type:: Journal Article
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2. Effects of lysolecithin supplementation in low-energy diets on growth performance, nutrient digestibility, viscosity and intestinal morphology of broilers. Issue 2 (4th March 2018)

Authors:: Papadopoulos, G. A.; Poutahidis, T.; Chalvatzi, S.; Di Benedetto, M.; Hardas, A.; Tsiouris, V.; Georgopoulou, I.; Arsenos, G.; Fortomaris, P. D.
Journal:: British poultry science
Issue:: Volume 59:Issue 2(2018)
Page Start:: 232
Record Type:: Journal Article
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