1. A risk assessment model for Salmonella spp. in swine carcasses. (25th May 2022) Authors: Chalias, Athanasios; Grispoldi, Luca; Cenci Goga, Beniamino Journal: EFSA journal Issue: Volume 20(2022)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A study on the application of natural extracts as alternatives to sodium nitrite in processed meat. Issue 3 (17th January 2022) Authors: Grispoldi, Luca; Karama, Musafiri; El‐Ashram, Saeed; Saraiva, Cristina; García‐Díez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci‐Goga, Beniamino T. Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗