Author/Creator: Chalancon, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chalancon, S.

1. Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry. Issue 6 (17th May 2016)

Authors:: Denis, S.; Sayd, T.; Georges, A.; Chambon, C.; Chalancon, S.; Santé-Lhoutellier, V.; Blanquet-Diot, S.
Journal:: Food & function
Issue:: Volume 7:Issue 6(2016)
Page Start:: 2682
Record Type:: Journal Article
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2. Impact of polyethylene microplastics on human gut microbiota as assessed in an in vitro gut model. (September 2021)

Authors:: Fournier, E.; Etienne-Mesmin, L.; Denis, S.; Verdier, C.; Chalancon, S.; Durif, C.; Uriot, O.; Mercier-Bonin, M.; Blanquet-Diot, S.
Journal:: Toxicology letters
Issue:: Volume 350(2021)Supplement
Page Start:: S232
Record Type:: Journal Article
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