Author/Creator: Chai, Yingfang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chai, Yingfang

1. Cytological and proteomic evidence reveals the involvement of mitochondria in hypoxia-induced quality degradation in postharvest citrus fruit. (1st May 2022)

Authors:: Li, Xin; Tian, Zhen; Chai, Yingfang; Yang, Hongbin; Zhang, Mingfei; Yang, Ce; Xu, Rangwei; Zhu, Feng; Zeng, Yunliu; Deng, Xiuxin; Wang, Pengwei; Cheng, Yunjiang
Journal:: Food chemistry
Issue:: Volume 375(2022)
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Record Type:: Journal Article
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2. Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit. (1st February 2021)

Authors:: Li, Xin; Chai, Yingfang; Yang, Hongbin; Tian, Zhen; Li, Chengyang; Xu, Rangwei; Shi, Chunmei; Zhu, Feng; Zeng, Yunliu; Deng, Xiuxin; Wang, Pengwei; Cheng, Yunjiang
Journal:: Horticulture research
Issue:: Volume 8(2021)
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Record Type:: Journal Article
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