1. Challenges faced by the food industry under franchising sector. (2022) Authors: Chacko, Susan; Sumathi, R.; Narayanan, M.K. Badri; Syam Narayanan, S. Journal: Materials today Issue: Volume 55:Part 2(2022) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗