1. Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity. Issue 1 (1st March 2018) Authors: Ahsan, U.; Cengiz, Ö.; Raza, I.; Kuter, E.; Chacher, M.F.A.; Iqbal, Z.; Umar, S.; Çakir, S. Journal: World's poultry science journal Issue: Volume 74:Issue 1(2018) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity. Issue 2 (1st June 2016) Authors: Ahsan, U.; Cengiz, Ö.; Raza, I.; Kuter, E.; Chacher, M.F.A.; Iqbal, Z.; Umar, S.; Çakir, S. Journal: World's poultry science journal Issue: Volume 72:Issue 2(2016) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Use of mannan oligosaccharide in broiler diets: an overview of underlying mechanisms. Issue 4 (1st December 2017) Authors: Chacher, M.F.A.; Kamran, Z.; Ahsan, U.; Ahmad, S.; Koutoulis, K.C.; Qutab Ud Din, H.G.; Cengiz, Ö. Journal: World's poultry science journal Issue: Volume 73:Issue 4(2017) Page Start: 831 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗