1. Bioaccessibility of carotenoids from plant and animal foods. (30th January 2019) Authors: Chacón‐Ordóñez, Tania; Carle, Reinhold; Schweiggert, Ralf Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 7(2019) Page Start: 3220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗