1. Effect of a novel amperage-based electrical stimulation system on meat quality characteristics of finished steers. (November 2022) Authors: López-Campos, Ó.; Chabot, B.; Segura, J.; Leighton, P.L.A.; Scott, H.R.; Zawadski, S.; Barragán-Hernández, W.; Prieto, N. Journal: Meat science Issue: Volume 193(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Infrared thermography detects febrile and behavioural responses to vaccination of weaned piglets. (2nd October 2014) Authors: Cook, N. J.; Chabot, B.; Lui, T.; Bench, C. J.; Schaefer, A. L. Journal: Animal Issue: Volume 9:Number 2(2015:Feb.) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The automated analysis of clustering behaviour of piglets from thermal images in response to immune challenge by vaccination. (15th June 2017) Authors: Cook, N. J.; Bench, C. J.; Liu, T.; Chabot, B.; Schaefer, A. L. Journal: Animal Issue: Volume 12:Number 1(2018) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The bacterial inactivation effect of amperage-based electrical stimulation in beef carcasses. (November 2022) Authors: Wang, H.; Prieto, N.; López-Campos, Ó.; Chabot, B.; Yang, X. Journal: Meat science Issue: Volume 193(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗