1. Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics. (24th March 2019) Authors: Du, Lijuan; Lu, Weiying; Gao, Boyan; Wang, Jing; Yu, Liangli (Lucy) Other Names: Cetó Xavier Guest Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels. (15th October 2018) Authors: Yang, Lin Other Names: Cetó Xavier Guest Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin. (4th February 2019) Authors: Negera, Misgana; Washe, Alemayehu P. Other Names: Cetó Xavier Guest Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗