11. Lipase-catalyzed solution polycondensation of 1, 4-butanediol and diethyl succinate: Effect of diphenyl ether concentration on enzyme stability, reuse and PBS molar mass distribution. (3rd April 2023) Authors: Elias Guckert, Fernando; Cesca, Karina; Sayer, Claudia; de Oliveira, Débora; Hermes de Araújo, Pedro H.; Francisco Oechsler, Bruno Journal: European polymer journal Issue: Volume 187(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Mannosylerythritol lipids as green pesticides and plant biostimulants. (19th July 2022) Authors: Matosinhos, Renato Dias; Cesca, Karina; Carciofi, Bruno Augusto Mattar; de Oliveira, Débora; de Andrade, Cristiano José Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 1(2023) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. New perspectives for banana peel polysaccharides and their conversion to oligosaccharides. (November 2021) Authors: Pereira, Maria Angélica F.; Cesca, Karina; Poletto, Patrícia; de Oliveira, Débora Journal: Food research international Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Non-thermal plasma as an innovative pretreatment technology in delignification of brewery by-product. (December 2021) Authors: Pereira, Gabriela N.; Cesca, Karina; Cubas, Anelise Leal Vieira; Bianchet, Ritanara Tayane; Junior, Sidnei Emilio Bordignon; Zanella, Eduardo; Stambuk, Boris U.; Poletto, Patrícia; de Oliveira, Débora Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials. (7th December 2022) Authors: Pereira, Gabriela N.; Cesca, Karina; Pereira, Maria Angélica F.; Monteiro Rudke, Carla Roana; Borges, Otilia Monica Alves; Cubas, Anelise Leal Vieira; Zanella, Eduardo; Stambuk, Boris U.; Poletto, Patrícia; de Oliveira, Débora Journal: Journal of food process engineering Issue: Volume 46:Number 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. On the increase of the chemical reactivity of cp titanium and Ti6Al4V at low electrical current in a protein-rich medium. (8th November 2018) Authors: Bins-Ely, Letícia; Cesca, Karina; Souza, Fernando S; Porto, Luismar; Spinelli, Almir; Magini, Ricardo; Henriques, Bruno; Souza, Júlio C M Journal: Biomedical physics & engineering express Issue: Volume 5:Number 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Production of kombucha-like beverage and bacterial cellulose by acerola byproduct as raw material. (January 2021) Authors: Leonarski, Eduardo; Cesca, Karina; Zanella, Eduardo; Stambuk, Boris U.; de Oliveira, Débora; Poletto, Patrícia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 135(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Production process and characteristics of kombucha fermented from alternative raw materials. (October 2022) Authors: Leonarski, Eduardo; Guimarães, Alana C.; Cesca, Karina; Poletto, Patrícia Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Typical kombucha fermentation: Kinetic evaluation of beverage and morphological characterization of bacterial cellulose. Issue 12 (31st October 2021) Authors: Leonarski, Eduardo; Cesca, Karina; Borges, Otília M. A.; de Oliveira, Débora; Poletto, Patrícia Journal: Journal of food processing and preservation Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Use of non-thermal plasma in lignocellulosic materials: A smart alternative. (March 2021) Authors: Pereira, Gabriela N.; Cesca, Karina; Vieira Cubas, Anelise Leal; de Oliveira, Débora Journal: Trends in food science & technology Issue: Volume 109(2021) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗