1. Omega‐3 fatty acid supplementation candidates can be selected using fatty acid profiling. Issue 5 (15th January 2015) Authors: Galuszka, Jan; Vostalova, Jitka; Cervena, Blanka; Galuszkova, Dana; Simanek, Vilim; Holcapek, Michal; Cifkova, Eva; Lisa, Miroslav; Vrbkova, Jana; Bancirova, Martina; Taborsky, Milos; Novotny, Dalibor Journal: European journal of lipid science and technology Issue: Volume 117:Issue 5(2015:May) Page Start: 601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗