1. A novel high‐temperature combustion based system for stable isotope analysis of dissolved organic carbon in aqueous samples. I: development and validation. (27th October 2014) Authors: Federherr, E.; Cerli, C.; Kirkels, F. M. S. A.; Kalbitz, K.; Kupka, H. J.; Dunsbach, R.; Lange, L.; Schmidt, T. C. Journal: Rapid communications in mass spectrometry Issue: Volume 28:Number 23(2014) Page Start: 2559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel high‐temperature combustion based system for stable isotope analysis of dissolved organic carbon in aqueous samples. II: optimization and assessment of analytical performance. (20th October 2014) Authors: Kirkels, F. M. S. A.; Cerli, C.; Federherr, E.; Gao, J.; Kalbitz, K. Journal: Rapid communications in mass spectrometry Issue: Volume 28:Number 23(2014) Page Start: 2574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel tool for stable nitrogen isotope analysis in aqueous samples. (24th October 2016) Authors: Federherr, E.; Kupka, H. J.; Cerli, C.; Kalbitz, K.; Dunsbach, R.; Loos, A.; de Reus, M.; Lange, L.; Panetta, R. J.; Schmidt, T. C. Journal: Rapid communications in mass spectrometry Issue: Volume 30:Number 23(2016) Page Start: 2537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Competition and surface conditioning alter the adsorption of phenolic and amino acids on soil minerals. (24th August 2017) Authors: Gao, J.; Jansen, B.; Cerli, C.; Helmus, R.; Mikutta, R.; Dultz, S.; Guggenberger, G.; Kalbitz, K. Journal: European journal of soil science Issue: Volume 68:Number 5(2017:Oct.) Page Start: 667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Late Holocene changes in vegetation and atmospheric circulation at Lake Uddelermeer (The Netherlands) reconstructed using lipid biomarkers and compound‐specific δD analysis. (5th January 2018) Authors: van den Bos, V.; Engels, S.; Bohncke, S. J. P.; Cerli, C.; Jansen, B.; Kalbitz, K.; Peterse, F.; Renssen, H.; Sachse, D. Journal: Journal of quaternary science Issue: Volume 33:Number 1(2018) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multiple exchange processes on mineral surfaces control the transport of dissolved organic matter through soil profiles. (March 2018) Authors: Leinemann, T.; Preusser, S.; Mikutta, R.; Kalbitz, K.; Cerli, C.; Höschen, C.; Mueller, C.W.; Kandeler, E.; Guggenberger, G. Journal: Soil biology and biochemistry Issue: Volume 118(2018) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Organic matter coatings of soil minerals affect adsorptive interactions with phenolic and amino acids. (23rd April 2018) Authors: Gao, J.; Jansen, B.; Cerli, C.; Helmus, R.; Mikutta, R.; Dultz, S.; Guggenberger, G.; Vogel, C.; Kalbitz, K. Journal: European journal of soil science Issue: Volume 69:Number 4(2018) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Redox control on carbon mineralization and dissolved organic matter along a chronosequence of paddy soils. (30th April 2013) Authors: Hanke, A.; Cerli, C.; Muhr, J.; Borken, W.; Kalbitz, K. Journal: European journal of soil science Issue: Volume 64:Number 4(2013:Aug.) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers. (1st August 2016) Authors: de Rijke, E.; Schoorl, J.C.; Cerli, C.; Vonhof, H.B.; Verdegaal, S.J.A.; Vivó-Truyols, G.; Lopatka, M.; Dekter, R.; Bakker, D.; Sjerps, M.J.; Ebskamp, M.; de Koster, C.G. Journal: Food chemistry Issue: Volume 204(2016) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗