Author/Creator: Centomani, Isabella - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Centomani, Isabella

1. Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products. (May 2017)

Authors:: Pasqualone, Antonella; Laddomada, Barbara; Centomani, Isabella; Paradiso, Vito Michele; Minervini, Davide; Caponio, Francesco; Summo, Carmine
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 78(2017)
Page Start:: 151
Record Type:: Journal Article
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2. Effect of composted sewage sludge on morpho‐physiological growth parameters, grain yield and selected functional compounds of barley. (4th August 2016)

Authors:: Pasqualone, Antonella; Summo, Carmine; Centomani, Isabella; Lacolla, Giovanni; Caranfa, Gianraffaele; Cucci, Giovanna
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 5(2017)
Page Start:: 1502
Record Type:: Journal Article
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3. Lipid degradation and sensory characteristics of ripened sausages packed in modified atmosphere at different carbon dioxide concentrations. (10th February 2015)

Authors:: Summo, Carmine; Pasqualone, Antonella; Paradiso, Vito Michele; Centomani, Isabella; Centoducati, Gerardo; Caponio, Francesco
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 1(2016)
Page Start:: 262
Record Type:: Journal Article
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4. The effects of the type of cereal on the chemical and textural properties and on the consumer acceptance of pre-cooked, legume-based burgers. (January 2016)

Authors:: Summo, Carmine; Centomani, Isabella; Paradiso, Vito M.; Caponio, Francesco; Pasqualone, Antonella
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 65(2016)
Page Start:: 290
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗