Author/Creator: Cengiz, Ö. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cengiz, Ö.

1. Carcase characteristics, meat quality, nutrient composition, serum biochemistry and oxidant/antioxidant status in white striping-affected broiler chickens fed diets based on maize-soybean meal. Issue 6 (2nd November 2022)

Authors:: Kuter, E.; Ahsan, U.; Sevim, Ö.; Tatlı, O.; Şahiner, H. S.; Khamseh, E. K.; Bardakçı Yılmaz, Ö.; Cengiz, Ö.; Köksal, B. H.; Pekel, A. Y.; Önol, A. G.
Journal:: British poultry science
Issue:: Volume 63:Issue 6(2022)
Page Start:: 788
Record Type:: Journal Article
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2. Live performance, digestive tract features, and ileal nutrient digestibility in broilers fed diets containing soy hulls. Issue 1 (14th December 2020)

Authors:: Kurul, A.; Cengiz, Ö.; Pekel, A. Y.
Journal:: Italian journal of animal science
Issue:: Volume 19:Issue 1(2020)
Page Start:: 1577
Record Type:: Journal Article
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3. Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity. Issue 1 (1st March 2018)

Authors:: Ahsan, U.; Cengiz, Ö.; Raza, I.; Kuter, E.; Chacher, M.F.A.; Iqbal, Z.; Umar, S.; Çakir, S.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 1(2018)
Page Start:: 156
Record Type:: Journal Article
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4. Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity. Issue 2 (1st June 2016)

Authors:: Ahsan, U.; Cengiz, Ö.; Raza, I.; Kuter, E.; Chacher, M.F.A.; Iqbal, Z.; Umar, S.; Çakir, S.
Journal:: World's poultry science journal
Issue:: Volume 72:Issue 2(2016)
Page Start:: 265
Record Type:: Journal Article
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5. Use of mannan oligosaccharide in broiler diets: an overview of underlying mechanisms. Issue 4 (1st December 2017)

Authors:: Chacher, M.F.A.; Kamran, Z.; Ahsan, U.; Ahmad, S.; Koutoulis, K.C.; Qutab Ud Din, H.G.; Cengiz, Ö.
Journal:: World's poultry science journal
Issue:: Volume 73:Issue 4(2017)
Page Start:: 831
Record Type:: Journal Article
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