1. Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein. Issue 5 (8th April 2015) Authors: De Brier, N.; Gomand, S.V.; Celus, I.; Courtin, C.M.; Brijs, K.; Delcour, J.A. Journal: Journal of food science Issue: Volume 80:Issue 5(2015) Page Start: C967 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗