Author/Creator: Celandroni, Francesco - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Celandroni, Francesco

1. Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing. (September 2017)

Authors:: Tirloni, Erica; Ghelardi, Emilia; Celandroni, Francesco; Bernardi, Cristian; Casati, Riccardo; Rosshaug, Per Sand; Stella, Simone
Journal:: Food control
Issue:: Volume 79(2017:Sep.)
Page Start:: 272
Record Type:: Journal Article
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2. Bacillus thuringiensis membrane-damaging toxins acting on mammalian cells. Issue 2 (1st December 2014)

Authors:: Celandroni, Francesco; Salvetti, Sara; Senesi, Sonia; Ghelardi, Emilia
Journal:: FEMS microbiology letters
Issue:: Volume 361:Issue 2(2014:Dec.)
Page Start:: 95
Record Type:: Journal Article
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3. Bacillus thuringiensis membrane‐damaging toxins acting on mammalian cells. Issue 2 (21st October 2014)

Authors:: Celandroni, Francesco; Salvetti, Sara; Senesi, Sonia; Ghelardi, Emilia
Journal:: FEMS microbiology letters
Issue:: Volume 361:Issue 2(2014:Dec.)
Page Start:: 95
Record Type:: Journal Article
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4. Comparative evaluation of six chromogenic media for presumptive yeast identification. Issue 12 (29th June 2017)

Authors:: Vecchione, Alessandra; Florio, Walter; Celandroni, Francesco; Barnini, Simona; Lupetti, Antonella; Ghelardi, Emilia
Journal:: Journal of clinical pathology
Issue:: Volume 70:Issue 12(2017)
Page Start:: 1074
Record Type:: Journal Article
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5. Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese. (November 2021)

Authors:: Tirloni, Erica; Bernardi, Cristian; Celandroni, Francesco; Ghelardi, Emilia; Stella, Simone
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 151(2021)
Page Start:
Record Type:: Journal Article
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