1. Improving rye bread antioxidant capacity by bread-making methodology: Contribution of phosphate-buffered saline- and methanol-soluble phenolic phytochemicals with different molecular profiles. (July 2021) Authors: Cyran, Małgorzata R.; Dynkowska, Wioletta M.; Ceglińska, Alicja; Bonikowski, Radosław Journal: Journal of cereal science Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of the cultivar, environment and management on the grain yield and bread-making quality in winter wheat. (January 2015) Authors: Rozbicki, Jan; Ceglińska, Alicja; Gozdowski, Dariusz; Jakubczak, Magdalena; Cacak-Pietrzak, Grażyna; Mądry, Wiesław; Golba, Jan; Piechociński, Mariusz; Sobczyński, Grzegorz; Studnicki, Marcin; Drzazga, Tadeusz Journal: Journal of cereal science Issue: Volume 61(2015) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Soluble and cell wall‐bound phenolic acids and ferulic acid dehydrodimers in rye flour and five bread model systems: insight into mechanisms of improved availability. (30th December 2014) Authors: Dynkowska, Wioletta M; Cyran, Malgorzata R; Ceglińska, Alicja Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 5(2015:Mar. 30) Page Start: 1103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers. (22nd January 2017) Authors: Sujka, Katarzyna; Koczoń, Piotr; Ceglińska, Alicja; Reder, Magdalena; Ciemniewska-Żytkiewicz, Hanna Other Names: de la Guardia Miguel Academic Editor. Journal: Journal of analytical methods in chemistry Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread. (31st December 2017) Authors: Romankiewicz, Daria; Hassoon, Waleed Hameed; Cacak-Pietrzak, Grażyna; Sobczyk, Małgorzata; Wirkowska-Wojdyła, Magdalena; Ceglińska, Alicja; Dziki, Dariusz Other Names: Erten Hüseyin Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗