Author/Creator: Ceccantoni, Brunella - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ceccantoni, Brunella

1. Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars. (15th February 2022)

Authors:: Farinon, Barbara; Costantini, Lara; Molinari, Romina; Di Matteo, Giacomo; Garzoli, Stefania; Ferri, Serena; Ceccantoni, Brunella; Mannina, Luisa; Merendino, Nicolò
Journal:: Food chemistry
Issue:: Volume 370(2022)
Page Start:
Record Type:: Journal Article
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2. Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc. (19th July 2016)

Authors:: Paciello, Pericle; Mencarelli, Fabio; Palliotti, Alberto; Ceccantoni, Brunella; Thibon, Cécile; Darriet, Philippe; Pasquini, Massimiliano; Bellincontro, Andrea
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 4(2017)
Page Start:: 1267
Record Type:: Journal Article
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3. Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste. (3rd May 2021)

Authors:: Emmulo, Emanuela; Ceccantoni, Brunella; Bellincontro, Andrea; Mencarelli, Fabio
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 14(2021)
Page Start:: 5813
Record Type:: Journal Article
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