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Author/Creator Ceballos, Hernan

1. Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. (30th August 2020)

Authors:
Tran, Thierry; Zhang, Xiaofei; Ceballos, Hernan; Moreno, Jhon L.; Luna, Jorge; Escobar, Andrés; Morante, Nelson; Belalcazar, John; Becerra, Luis A.; Dufour, Dominique
Journal:
International journal of food science & technology
Issue:
Volume 56:Number 3(2021)
Page Start:
1193
Record Type:
Journal Article
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2. Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. (13th December 2020)

Authors:
Ospina, Maria A.; Pizarro, Monica; Tran, Thierry; Ricci, Julien; Belalcazar, John; Luna, Jorge L.; Londoño, Luis F.; Salazar, Sandra; Ceballos, Hernan; Dufour, Dominique; Becerra Lopez‐Lavalle, Luis A.
Journal:
International journal of food science & technology
Issue:
Volume 56:Number 3(2021)
Page Start:
1343
Record Type:
Journal Article
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4. Inheritance of Striga hermonthica adaptive traits in an early‐maturing white maize inbred line containing resistance genes from Zea diploperennis. (16th April 2019)

Authors:
Akaogu, Ijeoma C.; Badu‐Apraku, Baffour; Tongoona, Pangirayi; Ceballos, Hernan; Gracen, Vernon; Offei, S. K.; Dzidzienyo, Daniel
Journal:
Plant breeding
Issue:
Volume 138:Number 5(2019)
Page Start:
546
Record Type:
Journal Article
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6. Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:. Issue 3 (26th October 2015)

Authors:
Uarrota, Virgílio Gavicho; Nunes, Eduardo da Costa; Peruch, Luiz Augusto Martins; Neubert, Enilto de Oliveira; Coelho, Bianca; Moresco, Rodolfo; Domínguez, Moralba Garcia; Sánchez, Teresa; Meléndez, Jorge Luis Luna; Dufour, Dominique; Ceballos, Hernan; Becerra Lopez‐Lavalle, Luis Augusto; Hershey...
Journal:
Food science & nutrition
Issue:
Volume 4:Issue 3(2016)
Page Start:
409
Record Type:
Journal Article
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