1. Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents. (6th November 2019) Authors: Ruesgas‐Ramón, Mariana; Suárez‐Quiroz, Mirna L; González‐Ríos, Oscar; Baréa, Bruno; Cazals, Guillaume; Figueroa‐Espinoza, Maria C; Durand, Erwann Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 1(2020) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ChemInform Abstract: From Diketopiperazines to Hydantoins: An Unprecedented Rearrangement. Issue 33 (19th August 2014) Authors: Chaubet, Guilhem; Cazals, Guillaume; Lebrun, Aurelien; Martinez, Jean; Parrot, Isabelle Journal: ChemInform Issue: Volume 45:Issue 33(2014) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cost-efficient and user-friendly 17O/18O labeling procedures of fatty acids using mechanochemistry. Issue 55 (18th June 2021) Authors: Špačková, Jessica; Fabra, Charlyn; Cazals, Guillaume; Hubert-Roux, Marie; Schmitz-Afonso, Isabelle; Goldberga, Ieva; Berthomieu, Dorothée; Lebrun, Aurélien; Métro, Thomas-Xavier; Laurencin, Danielle Journal: Chemical communications Issue: Volume 57:Issue 55(2021) Page Start: 6812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dynamic Amino Acid Side‐Chains Grafting on Folded Peptide Backbone. Issue 36 (19th May 2022) Authors: Zagiel, Benjamin; Peker, Taleen; Marquant, Rodrigue; Cazals, Guillaume; Webb, Gabrielle; Miclet, Emeric; Bich, Claudia; Sachon, Emmanuelle; Moumné, Roba Journal: Chemistry Issue: Volume 28:Issue 36(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fast and Cost‐Efficient 17O‐Isotopic Labeling of Carboxylic Groups in Biomolecules: From Free Amino Acids to Peptide Chains. Issue 10 (17th January 2023) Authors: Špačková, Jessica; Goldberga, Ieva; Yadav, Rishit; Cazals, Guillaume; Lebrun, Aurélien; Verdié, Pascal; Métro, Thomas‐Xavier; Laurencin, Danielle Journal: Chemistry Issue: Volume 29:Issue 10(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory (Cichorium intybus L.) for an antidiabetic effect. (6th April 2018) Authors: Ferrare, Karine; Bidel, Luc P.R.; Awwad, Abdulmomem; Poucheret, Patrick; Cazals, Guillaume; Lazennec, Françoise; Azay-Milhau, Jacqueline; Tournier, Michel; Lajoix, Anne-Dominique; Tousch, Didier Journal: Journal of ethnopharmacology Issue: Volume 215(2018) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing. (30th January 2023) Authors: Servent, Adrien; Cazals, Guillaume; Perfetto, Carmen; Achir, Nawel Journal: Journal of food process engineering Issue: Volume 46:Number 4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The antimicrobial peptide oranicin P16 isolated from Trichosporon asahii ICVY021, found in camel milk's, inhibits Kocuria rhizophila. (August 2020) Authors: Ider, Soufian; Belguesmia, Yanath; Cazals, Guillaume; Boukherroub, Rabah; Coucheney, Françoise; Kihal, Mabrouk; Enjalbal, Christine; Drider, Djamel Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗