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Author/Creator Cazado, Camila P.S.

1. Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: How the ageing process affect their microstructure and the stability of incorporated beta-carotene. (15th January 2022)

Authors:
Brito-Oliveira, Thais C.; Cazado, Camila P.S.; Cavini, Ana Clara M.; Santos, Lorena M.F.; Moraes, Izabel C.F.; Pinho, Samantha C.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 154(2022)
Page Start:
Record Type:
Journal Article
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2. Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method. (January 2017)

Authors:
Gomes, Graziela V.L.; Sola, Mirella R.; Marostegan, Luís F.P.; Jange, Camila G.; Cazado, Camila P.S.; Pinheiro, Ana C.; Vicente, António A.; Pinho, Samantha C.
Journal:
Journal of food engineering
Issue:
Volume 192(2017)
Page Start:
93
Record Type:
Journal Article
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