Author/Creator: Cavoski, Ivana - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cavoski, Ivana

1. Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce. (1st September 2018)

Authors:: Wieczyńska, Justyna; Cavoski, Ivana
Journal:: Food chemistry
Issue:: Volume 259(2018)
Page Start:: 251
Record Type:: Journal Article
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2. Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement. (April 2017)

Authors:: Di Cagno, Raffaella; Filannino, Pasquale; Cavoski, Ivana; Lanera, Alessia; Mamdouh, Bahaaaldin Mohamed; Gobbetti, Marco
Journal:: Journal of functional foods
Issue:: Volume 31(2017)
Page Start:: 9
Record Type:: Journal Article
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3. Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.). (25th September 2017)

Authors:: Abou Chehade, Lara; Al Chami, Ziad; De Pascali, Sandra Angelica; Cavoski, Ivana; Fanizzi, Francesco Paolo
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 4(2018)
Page Start:: 1426
Record Type:: Journal Article
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4. Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree. (October 2016)

Authors:: Di Cagno, Raffaella; Filannino, Pasquale; Vincentini, Olimpia; Lanera, Alessia; Cavoski, Ivana; Gobbetti, Marco
Journal:: Food microbiology
Issue:: Volume 59(2016:Oct.)
Page Start:: 176
Record Type:: Journal Article
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5. Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.). (1st July 2020)

Authors:: Filannino, Pasquale; Tlais, Ali Z.A.; Morozova, Ksenia; Cavoski, Ivana; Scampicchio, Matteo; Gobbetti, Marco; Di Cagno, Raffaella
Journal:: Food chemistry
Issue:: Volume 317(2020)
Page Start:
Record Type:: Journal Article
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6. The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds. (15th July 2020)

Authors:: Martinović, Anđela; Cavoski, Ivana
Journal:: Food chemistry
Issue:: Volume 318(2020)
Page Start:
Record Type:: Journal Article
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