1. Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. Issue 8 (18th April 2022) Authors: Cavini, Sofia; Guzzetti, Lorenzo; Givoia, Francesca; Regonesi, Maria Elena; Di Gennaro, Patrizia; Magoni, Chiara; Campone, Luca; Labra, Massimo; Bruni, Ilaria Journal: Natural product research Issue: Volume 36:Issue 8(2022) Page Start: 2140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health. (25th September 2019) Authors: Zeaiter, Zahraa; Regonesi, Maria Elena; Cavini, Sofia; Labra, Massimo; Sello, Guido; Di Gennaro, Patrizia Other Names: Chevalot Isabelle Academic Editor. Journal: BioMed research international Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗