1. Analytical Approaches to Verify Food Integrity: Needs and Challenges. (4th December 2019) Authors: Stadler, Richard H; Tran, Lien-Anh; Cavin, Christophe; Zbinden, Pascal; Konings, Erik J M Journal: Journal of AOAC International Issue: Volume 99:Number 5(2016) Page Start: 1135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation and application of a next generation sequencing approach for meat species identification. (April 2020) Authors: Cottenet, Geoffrey; Blancpain, Carine; Chuah, Poh Fong; Cavin, Christophe Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mid-infrared spectroscopy: Screening method for analysis of food adulterants in reconstituted skimmed milk powder. (June 2022) Authors: Da Costa Filho, Paulo Augusto; Chen, Yike; Cavin, Christophe; Galluzzo, Roberto Journal: Food control Issue: Volume 136(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rapid analysis of food raw materials adulteration using laser direct infrared spectroscopy and imaging. (July 2020) Authors: da Costa Filho, Paulo Augusto; Cobuccio, Leonardo; Mainali, Dipak; Rault, Mathieu; Cavin, Christophe Journal: Food control Issue: Volume 113(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗