1. A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers. Issue 6 (11th October 2018) Authors: Ceylan, Zafer; Meral, Raciye; Cavidoglu, Isa; Yagmur Karakas, Canan; Tahsin Yilmaz, Mustafa Journal: Journal of food safety Issue: Volume 38:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗