1. Functional property issues in broiler breast meat related to emerging muscle abnormalities. (November 2016) Authors: Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano Journal: Food research international Issue: Volume 89:Part 3(2016) Page Start: 1071 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat. (17th March 2014) Authors: Soglia, Francesca; Petracci, Massimiliano; Mudalal, Samer; Vannini, Lucia; Gozzi, Giorgia; Camprini, Lucia; Cavani, Claudio Journal: International journal of food science & technology Issue: Volume 49:Number 10(2014:Oct.) Page Start: 2184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Quality characterization of eggs from Romagnola hens, an Italian local breed. (11th July 2018) Authors: Sirri, Federico; Zampiga, Marco; Soglia, Francesca; Meluzzi, Adele; Cavani, Claudio; Petracci, Massimiliano Journal: Poultry science Issue: Volume 97:Number 11(2018:Nov.) Page Start: 4131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham. Issue 11 (November 2016) Authors: Barbieri, Sara; Soglia, Francesca; Palagano, Rosa; Tesini, Federica; Bendini, Alessandra; Petracci, Massimiliano; Cavani, Claudio; Gallina Toschi, Tullia Journal: Heliyon Issue: Volume 2:Issue 11(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗