1. Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot‐air roasting conditions: a combined analytical study. (15th April 2018) Authors: Binello, Arianna; Giorgis, Marta; Cena, Clara; Cravotto, Giancarlo; Rotolo, Laura; Oliveri, Paolo; Malegori, Cristina; Cavallero, Maria Chiara; Buso, Stefania; Casale, Monica Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 12(2018) Page Start: 4561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta. (10th September 2014) Authors: Zeppa, Giuseppe; Belviso, Simona; Bertolino, Marta; Cavallero, Maria Chiara; Dal Bello, Barbara; Ghirardello, Daniela; Giordano, Manuela; Giorgis, Marta; Grosso, Arianna; Rolle, Luca; Gerbi, Vincenzo Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 8(2015:Jun. 15) Page Start: 1678 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗