Author/Creator: Caton, Samantha J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Caton, Samantha J.

1. A comparison between parent and grandparent dietary provision, feeding styles and feeding practices when caring for preschool-aged children. (1st January 2022)

Authors:: Marr, Colette; Breeze, Penny; Caton, Samantha J.
Journal:: Appetite
Issue:: Volume 168(2022)
Page Start:
Record Type:: Journal Article
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2. Colour as a cue to eat: Effects of plate colour on snack intake in pre-school children. (July 2020)

Authors:: Carstairs, Sharon A.; Caton, Samantha J.; Hetherington, Marion M.; Rolls, Barbara J.; Cecil, Joanne E.
Journal:: Food quality and preference
Issue:: Volume 83(2020)
Page Start:
Record Type:: Journal Article
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3. Examination of dietary intake of UK preschool children by varying carers: evidence from the 2008–2016 UK National Diet and Nutrition Survey. Issue 10 (28th November 2022)

Authors:: Marr, Colette; Breeze, Penny; Caton, Samantha J.
Journal:: British journal of nutrition
Issue:: Volume 128:Issue 10(2022)
Page Start:: 2063
Record Type:: Journal Article
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4. Grandparental dietary provision, feeding practices and feeding styles when caring for preschool‐aged grandchildren: A systematic mixed methods review. (10th November 2020)

Authors:: Marr, Colette; Reale, Sophie; Breeze, Penny; Caton, Samantha J.
Journal:: Obesity reviews
Issue:: Volume 22:Number 4(2021)
Page Start:: n/a
Record Type:: Journal Article
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5. The effects of repeated exposure and variety on vegetable intake in pre-school children. (1st January 2019)

Authors:: Ahern, Sara M.; Caton, Samantha J.; Blundell-Birtill, Pam; Hetherington, Marion M.
Journal:: Appetite
Issue:: Volume 132(2019)
Page Start:: 37
Record Type:: Journal Article
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6. Understanding the science of portion control and the art of downsizing. Issue 3 (24th May 2018)

Authors:: Hetherington, Marion M.; Blundell-Birtill, Pam; Caton, Samantha J.; Cecil, Joanne E.; Evans, Charlotte E.; Rolls, Barbara J.; Tang, Tang
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 77:Issue 3(2018)
Page Start:: 347
Record Type:: Journal Article
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