Author/Creator: Catarino, Sofia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Catarino, Sofia

1. Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry. (15th July 2022)

Authors:: Fernandes, Tiago A.; Antunes, Alexandra M.M.; Caldeira, Ilda; Anjos, Ofélia; de Freitas, Victor; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara
Journal:: Food chemistry
Issue:: Volume 382(2022)
Page Start:
Record Type:: Journal Article
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2. Improving Sustainable Viticulture and Winemaking Practices. (2022)

Editors:: Costa, J. Miguel; Catarino, Sofia; Escalona, Jose M; Comuzzo, Piergiorgio
Record Type:: Book
Extent:: 1 online resource (536 pages)
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3. Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves. (15th January 2022)

Authors:: Canas, Sara; Anjos, Ofélia; Caldeira, Ilda; Fernandes, Tiago A.; Santos, Nádia; Lourenço, Sílvia; Granja-Soares, Joana; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
Page Start:
Record Type:: Journal Article
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