1. Structural characteristics are crucial to the benefits of guar gum in experimental osteoarthritis. (5th October 2016) Authors: Castro, Rondinelle R.; Silva, Christine Maria M.; Nunes, Rodolfo M.; Cunha, Pablyana L.R.; de Paula, Regina Celia M.; Feitosa, Judith P.A.; Girão, Virgínia C.C.; Pompeu, Margarida M.L.; Leite, José Alberto D.; Rocha, Francisco A.C. Journal: Carbohydrate polymers Issue: Volume 150(2016) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗