1. European cowpea landraces for a more sustainable agriculture system and novel foods. (29th May 2017) Authors: Carvalho, Márcia; Bebeli, Penelope J; Pereira, Graça; Castro, Isaura; Egea‐Gilabert, Catalina; Matos, Manuela; Lazaridi, Efstathia; Duarte, Isabel; Lino‐Neto, Teresa; Ntatsi, Georgia; Rodrigues, Miguel; Savvas, Dimitrios; Rosa, Eduardo; Carnide, Valdemar Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 13(2017) Page Start: 4399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers. (July 2017) Authors: Ferreira, Vanessa; Fernandes, Fátima; Carrasco, David; Hernandez, Marivel Gonzalez; Pinto-Carnide, Olinda; Arroyo-García, Rosa; Andrade, Paula; Valentão, Patrícia; Falco, Virgílio; Castro, Isaura Journal: Food research international Issue: Volume 97(2017) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗