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You searched for: Author/Creator Castiglioni, Gabriel L.

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1. Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid. Issue 8 (27th August 2021)

2. Fermentation of hemicellulose liquor from Brewer's spent grain using Scheffersomyces stipitis and Pachysolen tannophilus for production of 2G ethanol and xylitol. (11th December 2019)