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Author/Creator Castello, F.

1. Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study. Issue 6 (December 2019)

Authors:
Costabile, G.; Vitale, M.; Luongo, D.; Naviglio, D.; Vetrani, C.; Ciciola, P.; Tura, A.; Castello, F.; Mena, P.; Del Rio, D.; Capaldo, B.; Rivellese, A.A.; Riccardi, G.; Giacco, R.
Journal:
Clinical nutrition
Issue:
Volume 38:Issue 6(2019)
Page Start:
2727
Record Type:
Journal Article
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