Author/Creator: Castellano, Patricia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Castellano, Patricia

1. Antilisterial peptides from Spanish dry-cured hams: Purification and identification. (October 2016)

Authors:: Castellano, Patricia; Mora, Leticia; Escudero, Elizabeth; Vignolo, Graciela; Aznar, Rosa; Toldrá, Fidel
Journal:: Food microbiology
Issue:: Volume 59(2016:Oct.)
Page Start:: 133
Record Type:: Journal Article
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2. Bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 inhibit a spoilage exopolysaccharide producer in a refrigerated meat system. (August 2021)

Authors:: Segli, Franco; Melian, Constanza; Muñoz, Virginia; Vignolo, Graciela; Castellano, Patricia
Journal:: Food microbiology
Issue:: Volume 97(2021)
Page Start:
Record Type:: Journal Article
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3. Inhibition of a spoilage exopolysaccharide producer by bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 in vacuum-packaged refrigerated meat discs. (August 2021)

Authors:: Segli, Franco; Melian, Constanza; Vignolo, Graciela; Castellano, Patricia
Journal:: Meat science
Issue:: Volume 178(2021)
Page Start:
Record Type:: Journal Article
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4. Technological properties of montmorillonite modified with lactocin 705, AL705 and nisin. Issue 6 (31st March 2020)

Authors:: Blanco Massani, Mariana; Fernández, Mariela A.; Molina, Vanesa; Zelaya Soulé, María Emilia; Melian, Constanza; Vignolo, Graciela; Castellano, Patricia; Torres Sánchez, Rosa M.
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 6(2020)
Page Start:: n/a
Record Type:: Journal Article
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