1. A193 PERCEIVED BARRIERS TO GLUTEN-FREE FOOD ACCESS ON-CAMPUS EXPERIENCED BY STUDENTS FROM DIFFERENT CANADIAN UNIVERSITIES AND COLLEGES. (21st February 2022) Authors: Mistry, J; Khaouli, M; Weiten, D; Case, S; Gidrewicz, D; Turner, J; Duerksen, D; Pinto-Sanchez, M I Journal: Journal of the Canadian Association of Gastroenterology Issue: Volume 5(2022)Supplement 1 Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. First demonstration of OH suppression in a high-efficiency near-infrared spectrograph. Issue 2 (8th January 2020) Authors: Ellis, S C; Bland-Hawthorn, J; Lawrence, J S; Horton, A J; Content, R; Roth, M M; Pai, N; Zhelem, R; Case, S; Hernandez, E; Leon-Saval, S G; Haynes, R; Min, S S; Giannone, D; Madhav, K; Rahman, A; Betters, C; Haynes, D; Couch, W; Kewley, L J Journal: Monthly notices of the Royal Astronomical Society Issue: Volume 492:Issue 2(2020) Page Start: 2796 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗