1. Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis). Issue 20 (20th September 2021) Authors: Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea Journal: Food & function Issue: Volume 12:Issue 20(2021) Page Start: 10226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes. Issue 8 (4th April 2023) Authors: Cattivelli, Alice; Nissen, Lorenzo; Casciano, Flavia; Tagliazucchi, Davide; Gianotti, Andrea Journal: Food & function Issue: Volume 14:Issue 8(2023) Page Start: 3509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review. Issue 12 (8th June 2020) Authors: Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea Journal: FEMS microbiology letters Issue: Volume 367:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review. Issue 12 (8th June 2020) Authors: Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea Journal: FEMS microbiology letters Issue: Volume 367:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli. (November 2021) Authors: Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model. (October 2022) Authors: Nissen, Lorenzo; Cattivelli, Alice; Casciano, Flavia; Gianotti, Andrea; Tagliazucchi, Davide Journal: Food research international Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Volatilome changes during probiotic fermentation of combined soy and rice drinks. Issue 7 (17th March 2021) Authors: Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea Journal: Food & function Issue: Volume 12:Issue 7(2021) Page Start: 3159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗