Author/Creator: Casale, Rosario - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Casale, Rosario

1. Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese. (24th August 2020)

Authors:: Cautela, Domenico; De Sio, Francesco; Balestrieri, Maria Luisa; Casale, Rosario; Laratta, Bruna; Castaldo, Domenico; Pastore, Annalisa; Servillo, Luigi; DʼOnofrio, Nunzia
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 3(2021)
Page Start:: 981
Record Type:: Journal Article
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2. Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.). (1st April 2016)

Authors:: Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; Balestrieri, Maria Luisa; Cautela, Domenico; Paolucci, Marina; Siano, Francesco; Volpe, Maria Grazia; Castaldo, Domenico
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 1301
Record Type:: Journal Article
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3. Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.). (1st April 2016)

Authors:: Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; Balestrieri, Maria Luisa; Cautela, Domenico; Paolucci, Marina; Siano, Francesco; Volpe, Maria Grazia; Castaldo, Domenico
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 1301
Record Type:: Journal Article
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4. Glucosylated forms of serotonin and tryptophan in green coffee beans. (November 2016)

Authors:: Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; Cautela, Domenico; D'Onofrio, Nunzia; Balestrieri, Maria Luisa; Castaldo, Domenico
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 117
Record Type:: Journal Article
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5. Glucosylated forms of serotonin and tryptophan in green coffee beans. (November 2016)

Authors:: Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; Cautela, Domenico; D'Onofrio, Nunzia; Balestrieri, Maria Luisa; Castaldo, Domenico
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 117
Record Type:: Journal Article
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6. Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans. (15th August 2016)

Authors:: Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; Cautela, Domenico; D'Onofrio, Nunzia; Balestrieri, Maria Luisa; Castaldo, Domenico
Journal:: Food chemistry
Issue:: Volume 205(2016)
Page Start:: 52
Record Type:: Journal Article
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7. Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine. (15th September 2018)

Authors:: Servillo, Luigi; D'Onofrio, Nunzia; Giovane, Alfonso; Casale, Rosario; Cautela, Domenico; Castaldo, Domenico; Iannaccone, Francesco; Neglia, Gianluca; Campanile, Giuseppe; Balestrieri, Maria Luisa
Journal:: Food chemistry
Issue:: Volume 260(2018)
Page Start:: 193
Record Type:: Journal Article
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8. The betaine profile of cereal flours unveils new and uncommon betaines. (15th January 2018)

Authors:: Servillo, Luigi; D'Onofrio, Nunzia; Giovane, Alfonso; Casale, Rosario; Cautela, Domenico; Ferrari, Giovanna; Castaldo, Domenico; Balestrieri, Maria Luisa
Journal:: Food chemistry
Issue:: Volume 239(2018)
Page Start:: 234
Record Type:: Journal Article
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