1. Antimicrobial activity of Melissa officinalis and its potential use in food preservation. (December 2021) Authors: Carvalho, Filomena; Duarte, Ana P.; Ferreira, Susana Journal: Food bioscience Issue: Volume 44:Part B(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial activity of Thymus zygis essential oil against Listeria monocytogenes and its application as food preservative. (August 2022) Authors: Coimbra, Alexandra; Carvalho, Filomena; Duarte, Ana Paula; Ferreira, Susana Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Melissa officinalis essential oil as an antimicrobial agent against Listeria monocytogenes in watermelon juice. (February 2023) Authors: Carvalho, Filomena; Coimbra, Alexandra T.; Silva, Lúcia; Duarte, Ana P.; Ferreira, Susana Journal: Food microbiology Issue: Volume 109(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗