Author/Creator: Carullo, D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Carullo, D.

1. Changes of structural and techno-functional properties of high hydrostatic pressure (HHP) treated whey protein isolate over refrigerated storage. (February 2021)

Authors:: Carullo, D.; Barbosa-Cánovas, G.V.; Ferrari, G.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 137(2021)
Page Start:
Record Type:: Journal Article
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2. Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling. (September 2018)

Authors:: Pataro, G.; Carullo, D.; Bakar Siddique, Md A.; Falcone, M.; Donsì, F.; Ferrari, G.
Journal:: Journal of food engineering
Issue:: Volume 233(2018)
Page Start:: 65
Record Type:: Journal Article
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3. Influence of high-pressure homogenization on structural properties and enzymatic hydrolysis of milk proteins. (August 2020)

Authors:: Carullo, D.; Donsì, F.; Ferrari, G.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 130(2020)
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Record Type:: Journal Article
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4. Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction. (July 2020)

Authors:: Pataro, G.; Carullo, D.; Falcone, M.; Ferrari, G.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 63(2020)
Page Start:
Record Type:: Journal Article
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5. Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries. (December 2022)

Authors:: Díaz-Álvarez, R.; Carullo, D.; Pataro, G.; Ferrari, G.; Segura-Ponce, L.
Journal:: Food bioscience
Issue:: Volume 50:Part A(2022)
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Record Type:: Journal Article
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