1. A Comparison of Protein Digestibility Corrected Amino Acid Score with Digestible Indispensable Amino Acid Score to Evaluate Protein Quality of Raw and Roasted Pistachio Nuts. (29th May 2020) Authors: Bailey, Hannah; Carughi, Arianna; Stein, Hans Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 680 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in US children: NHANES 2001‐2012. Issue 8 (15th October 2018) Authors: Fulgoni, Victor L.; Painter, James; Carughi, Arianna Journal: Food science & nutrition Issue: Volume 6:Issue 8(2018) Page Start: 2162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Daily Consumption of Pistachios over 12 Weeks Improves Nutrient Intake, Induces Energy Compensation, and Has No Effect on Body Weight or Composition in Healthy Women (P08-002-19). (24th October 2019) Authors: Bellisle, France; Fantino, Marc; Feeney, Mary Jo; Higgs, Jennette; Carughi, Arianna Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Digestible Indispensable Amino Acid Score (DIAAS) better Estimates the Protein Value of Pistachios than Digestibility Corrected Amino Acid Score (PDCAAS). (2020) Authors: Bailey, Hannah Marie; Carughi, Arianna; Stein, Hans-Henrik Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pairing nuts and dried fruit for cardiometabolic health. Issue 1 (December 2015) Authors: Carughi, Arianna; Feeney, Mary; Kris-Etherton, Penny; Fulgoni, Victor; Kendall, Cyril; Bulló, Mònica; Webb, Densie Journal: Nutrition journal Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Plant-based snacking: research and practical applications of pistachios for health benefits. (1st October 2021) Authors: Higgs, Jennette; Styles, Kathryn; Carughi, Arianna; Roussell, Michael A.; Bellisle, France; Elsner, Wiebke; Li, Zhaoping Journal: Journal of nutritional science Issue: Volume 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota. Issue 9 (1st September 2016) Authors: Mandalari, Giuseppina; Chessa, Simona; Bisignano, Carlo; Chan, Luisa; Carughi, Arianna Journal: Food & function Issue: Volume 7:Issue 9(2016) Page Start: 4048 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗