1. Food‐and‐beverage environment and procurement policies for healthier work environments. (6th May 2014) Authors: Gardner, Christopher D; Whitsel, Laurie P; Thorndike, Anne N; Marrow, Mary W; Otten, Jennifer J; Foster, Gary D; Carson, Jo Ann S; Johnson, Rachel K Journal: Nutrition reviews Issue: Volume 72:Number 6(2014:Jun.) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗