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You searched for: Author/Creator Carradori, Simone

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31. Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses. (1st October 2017)

32. Evaluation of the analgesic effect of 4-anilidopiperidine scaffold containing ureas and carbamates. (1st November 2016)

33. Exploring new Probenecid-based carbonic anhydrase inhibitors: Synthesis, biological evaluation and docking studies. Issue 17 (1st September 2015)

34. Exploring the biological consequences of conformational changes in aspartame models containing constrained analogues of phenylalanine. (1st November 2016)

35. Fibrate-based N-acylsulphonamides targeting carbonic anhydrases: synthesis, biochemical evaluation, and docking studies. (1st January 2019)

37. Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components. (15th April 2017)

39. Identification and characterization of the α-CA in the outer membrane vesicles produced by Helicobacter pylori. (1st January 2019)

40. Identification of new anti-Candida compounds by ligand-based pharmacophore virtual screening. (1st November 2016)