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Author/Creator Carpi, S.

1. Inhibiting NOXs with extra-virgin olive oil polyphenols as a strategy to prevent hepatic fibrogenesis. (February 2020)

Authors:
Gabbia, D.; Carpi, S.; Sarcognato, S.; Munari, S.; Colognesi, M.; Polini, B.; Digiacomo, M.; Manera, C.; Macchia, M.; Nieri, P.; Invernizzi, P.; Russo, F.P.; Floreani, A.; Cazzagon, N.; Guido, M.; De Martin, S.
Journal:
Digestive and liver disease
Issue:
Volume 52(2020)Supplement 1
Page Start:
e65
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Preventing hepatic fibrogenesis with the two extra-virgin olive oil polyphenols tyrosol and hydroxytyrosol via NOX inhibition. (March 2021)

Authors:
Gabbia, D.; Carpi, S.; Sarcognato, S.; Colognesi, M.; Polini, B.; Digiacomo, M.; Manera, C.; Salsano, J.E.; Macchia, M.; Nieri, P.; Invernizzi, P.; Russo, F.P.; Floreani, A.; Cazzagon, N.; Guido, M.; De Martin, S.
Journal:
Digestive and liver disease
Issue:
Volume 53:(2021)Supplement 1
Page Start:
S8
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗