1. Biomarkers and biosensors for the diagnosis of noncompliant pH, dark cutting beef predisposition, and welfare in cattle. Issue 3 (13th March 2022) Authors: Nelis, Joost L. D.; Bose, Utpal; Broadbent, James A.; Hughes, Joanne; Sikes, Anita; Anderson, Alisha; Caron, Karine; Schmoelzl, Sabine; Colgrave, Michelle L. Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 3(2022) Page Start: 2391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Peptide Synthesis through Cell‐Free Expression of Fusion Proteins Incorporating Modified Amino Acids as Latent Cleavage Sites for Peptide Release. (23rd March 2016) Authors: Liutkus, Mantas; Fraser, Samuel A.; Caron, Karine; Stigers, Dannon J.; Easton, Christopher J. Journal: Chembiochem Issue: Volume 17:Number 10(2016) Page Start: 908 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Structures of the transcriptional regulator BgaR, a lactose sensor. Issue 7 (8th July 2019) Authors: Newman, Janet; Caron, Karine; Nebl, Tom; Peat, Thomas S. Journal: Acta crystallographica Issue: Volume 75:Issue 7(2019) Page Start: 639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗