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You searched for: Author/Creator Carne, Géraldine

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1. French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks. (August 2019)

2. French infant total diet study: Exposure to selected trace elements and associated health risks. (October 2018)

3. Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population. Issue 8 (3rd August 2022)