Author/Creator: Carlos, Katherine S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Carlos, Katherine S.

1. Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages. (15th July 2019)

Authors:: Carlos, Katherine S.; Treblin, Mascha; de Jager, Lowri S.
Journal:: Food chemistry
Issue:: Volume 286(2019)
Page Start:: 537
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market. Issue 3 (4th March 2021)

Authors:: Carlos, Katherine S.; de Jager, Lowri S.; Begley, Timothy H.
Journal:: Food additives & contaminants
Issue:: Volume 38:Issue 3(2021)
Page Start:: 501
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS. Issue 5 (3rd May 2020)

Authors:: Carlos, Katherine S.; Conrad, Stephen M.; Handy, Sara M.; de Jager, Lowri S.
Journal:: Food additives & contaminants
Issue:: Volume 37:Issue 5(2020)
Page Start:: 723
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials. Issue 6 (3rd June 2018)

Authors:: Carlos, Katherine S.; de Jager, Lowri S.; Begley, Timothy H.
Journal:: Food additives & contaminants
Issue:: Volume 35:Issue 6(2018)
Page Start:: 1214
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗