Author/Creator: Carloni, Elisa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Carloni, Elisa

1. Detection of Shiga toxin-producing Escherichia coli (STEC) in ground beef and bean sprouts: Evaluation of culture enrichment conditions. (January 2018)

Authors:: Amagliani, Giulia; Rotundo, Luca; Carloni, Elisa; Omiccioli, Enrica; Magnani, Mauro; Brandi, Giorgio; Fratamico, Pina
Journal:: Food research international
Issue:: Volume 103(2018)
Page Start:: 398
Record Type:: Journal Article
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2. Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy. (24th August 2015)

Authors:: Carloni, Elisa; Petruzzelli, Annalisa; Amagliani, Giulia; Brandi, Giorgio; Caverni, Francesco; Mangili, Piermario; Tonucci, Franco
Journal:: Animal science journal
Issue:: Volume 87:Number 4(2016:Apr.)
Page Start:: 591
Record Type:: Journal Article
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3. Formal clusters supporting small firms' internationalization: a case of public–private interaction. Issue 13 (6th June 2022)

Authors:: Carloni, Elisa
Journal:: Journal of business & industrial marketing
Issue:: Volume 37:Issue 13(2022)
Page Start:: 77
Record Type:: Journal Article
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4. The dissemination mechanisms of Industry 4.0 knowledge in traditional industrial districts:evidence from Italy. Issue 1 (28th May 2020)

Authors:: Pagano, Alessandro; Carloni, Elisa; Galvani, Serena; Bocconcelli, Roberta
Journal:: Competitiveness review
Issue:: Volume 31:Issue 1(2021)
Page Start:: 27
Record Type:: Journal Article
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5. The dissemination mechanisms of Industry 4.0 knowledge in traditional industrial districts:evidence from Italy. Issue 1 (29th May 2020)

Authors:: Pagano, Alessandro; Carloni, Elisa; Galvani, Serena; Bocconcelli, Roberta
Journal:: Competitiveness review
Issue:: Volume 31:Issue 1(2021)
Page Start:: 27
Record Type:: Journal Article
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6. Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production. (1st June 2017)

Authors:: Carloni, Elisa; Amagliani, Giulia; Omiccioli, Enrica; Ceppetelli, Veronica; Del Mastro, Michele; Rotundo, Luca; Brandi, Giorgio; Magnani, Mauro
Journal:: Food chemistry
Issue:: Volume 224(2017)
Page Start:: 86
Record Type:: Journal Article
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