1. Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Issue 1 (25th September 2017) Authors: Aazza, Smail; Elamine, Youssef; El‐Guendouz, Soukaïna; Lyoussi, Badiâa; Antunes, Maria D.; Estevinho, Leticia M.; Anjos, Ofélia; Carlier, Jorge D.; Costa, Maria C.; Miguel, Maria G. Journal: Journal of food biochemistry Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗