1. Are lutein, lycopene, and β-carotene lost through the digestive process?. Issue 4 (28th March 2017) Authors: Kopec, Rachel E.; Gleize, Béatrice; Borel, Patrick; Desmarchelier, Charles; Caris-Veyrat, Catherine Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1494 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce. (December 2018) Authors: Angoy, Alice; Valat, Marc; Ginisty, Pascal; Sommier, Alain; Goupy, Pascale; Caris-Veyrat, Catherine; Chemat, Farid Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids: A randomised trial in animals and humans. (May 2021) Authors: Stevens, Yala; Pinheiro, Iris; Salden, Bouke; Duysburgh, Cindy; Bolca, Selin; Degroote, Jeroen; Majdeddin, Maryam; Van Noten, Noémie; Gleize, Béatrice; Caris-Veyrat, Catherine; Michiels, Joris; Jonkers, Daisy; Troost, Freddy; Possemiers, Sam; Masclee, Ad Journal: Journal of functional foods Issue: Volume 80(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization. (30th October 2019) Authors: Yu, Jiahao; Gleize, Béatrice; Zhang, Lianfu; Caris-Veyrat, Catherine; Renard, Catherine M.G.C. Journal: Food chemistry Issue: Volume 296(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene. Issue 6 (20th May 2020) Authors: Yu, Jiahao; Gleize, Béatrice; Zhang, Lianfu; Caris-Veyrat, Catherine; Renard, Catherine M. G. C. Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures. (15th February 2019) Authors: Page, David; Labadie, Cécile; Reling, Patrice; Bott, Romain; Garcia, Caroline; Gaillard, Cedric; Fourmaux, Baptiste; Bernoud-Hubac, Nathalie; Goupy, Pascale; Georgé, Stephane; Caris-Veyrat, Catherine Journal: Food chemistry Issue: Volume 274(2019) Page Start: 500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review. Issue 11 (17th August 2016) Authors: Müller, Lars; Caris-Veyrat, Catherine; Lowe, Gordon; Böhm, Volker Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 11(2016) Page Start: 1868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil. (October 2019) Authors: Yu, Jiahao; Gleize, Béatrice; Zhang, Lianfu; Caris-Veyrat, Catherine; Renard, Catherine M.G.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 113(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men. Issue 4 (22nd August 2018) Authors: Kopec, Rachel E; Caris-Veyrat, Catherine; Nowicki, Marion; Gleize, Beatrice; Carail, Michel; Borel, Patrick Journal: American journal of clinical nutrition Issue: Volume 108:Issue 4(2018) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗