1. Voltammetric sensor based on glassy carbon electrode modified with hierarchical porous carbon, silver sulfide nanoparticles and fullerene for electrochemical monitoring of nitrite in food samples. (30th July 2022) Authors: Wong, Ademar; Santos, Anderson M.; Cardenas-Riojas, Andy A.; Baena-Moncada, Angélica M.; Sotomayor, Maria D.P.T. Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗